ISSN 2959-1864 (Online); ISSN 2958-0536 (Print); DOI: 10.30546/abc
Acta Botanica Caucasica
POTENTIAL STATUS OF PERSIMMON (DIOSPYROS KAKI L.) IN AZERBAIJAN
Abstrack

Abstract. Persimmon (Diospyros kaki) is a significant subtropical fruit crop extensively cultivated
in Diospyros kaki (Oriental persimmon) is extensively cultivated in Azerbaijan, particularly in the
Balakan, Zagatala, Sheki, and Gakh regions. Meanwhile, the native Diospyros lotus (Caucasian
persimmon) thrives at elevations of 700–1200 m, predominantly in humid microhabitats near
riverbanks, shaded slopes, and human settlements. As a subtropical crop, persimmon cultivation
demands specific climatic and edaphic conditions. The establishment of the Balkhoorma processing
facility in 2017 has significantly enhanced the persimmon industry, facilitating large-scale drying
and export, primarily to Russia and European markets. Owing to its high sugar content, persimmon
serves as a key raw material for dried fruit products, molasses, and bakery applications. Additionally,
its bioactive compounds contribute to its pharmaceutical and nutraceutical significance. This study
underscores Azerbaijan’s growing role in global persimmon production, the economic impact of its
export sector, and the necessity of adopting sustainable cultivation and post-harvest technologies
to optimize fruit quality and market value.

Reference

© Acta Botanica Caucasica, 2026